Wednesday, April 27, 2011

Fruit Salad with Honey-Yogurt Dressing



1 cup low fat yogurt


2 tablespoons honey


1/2 teaspoon ground cinnamon


2 large seedless oranges, peeled, sliced, and halved


1/2 large pineapple, peeled, cored, sliced, and cut into wedges


1 apple, cored and chopped


1 ripe pear, cored and sliced into wedges


1 kiwifruit, peeled and sliced


DIRECTIONS
1. In a small bowl, combine the yogurt, honey and cinnamon. Stir well to blend ingredients.



2. Add fruit and mix well.

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