4 servings pasta (I used rotini)
2 large ears of corn
30-40 grape or cherry tomatoes
3 cloves garlic, minced
1-2 tsp honey
1/3 c fresh lemon juice
1/3 c evoo (I did 1/2 water 1/2 oil)
1/2 tsp salt
pepper (to taste)
3 Tbsp basil
Cook pasta and drain. Grill or cook corn. Cut kernels off cob. Roast tomatoes on bbq or on baking sheet for approx 8-10 min in oven at 350. Mix remaining ingredients together for dressing. Put tomatoes and corn in with pasta. Pour 3/4 dressing on pasta and use rest as needed.
To make this a main dish, just add chicken!
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